First order of business: Charlie and I are rejoining Tamra as metblogs contributors! In case you haven’t noticed, posting has been a little scant lately. We weren’t entirely sure of the site’s long-term stability following our, um, hiatus in February, but we are good to go now, in it to win it, and looking for new writers. If you are an Atlantan, live and love the city, can string together a sentence or two, and are willing to do it once or twice a week, leave a comment and we’ll track ya down!
Alright, homework’s done. Today I want to talk about food. I really like food. Georgia, that big red sea surrounding Atlanta, is just chock full of it. Farms galore. One in seven Georgians work in some sort of ag-related field. It’s what our state’s economy was built on, and yet … well, our grocery stores don’t exactly reflect it. We have WONDERFUL options for food in the city, it’s just that the local produce, the stuff from all those farms I keep hearing about, doesn’t often show up at the Hipster Kroger or the Publix on Ponce. The DeKalb and Buford Hwy “Farmers Markets” have every kind of food you can imagine, most of it exceedingly cheap, but produce at YDFM seems to always come from Chile, California, or Mexico.
So. We turn to the myriad of little farmer’s markets that pop up in every neighborhood once a week, where I end up with ramps and an onion and a jalapeno pepper, a $7 loaf of bread and a $6 pint of blueberries, from farms with names like Gaia Gardens and Love is Love. Granted, those will be the most perfect, plump, tart-sweet, incredibly delicious blueberries I will ever eat, but it’s not exactly grocery shopping for the week.
Third option: a CSA. Georgia Organics has a pretty exhaustive run-down of what CSAs are, and where they are available. I personally have subscribed to the yuppiest, laziest, pickiest option possible: this company. They allow me to request that they never, ever include beets; they deliver a box of food to my front porch; they let me swap out what I don’t feel like eating that week; and they have options for honey, yogurt, coffee, etc. I opt for local over organic produce, and, most convenient of all – you can put a hold on your order just a few days in advance. This is helpful when you remember that you’ll be out of town next week. Or if you just have more dining-out plans than usual. Or if you are still eating green beans and squash from last week.
Of course, there are much more cost-effective options, if you’re into it. Where do you shop for groceries? Does anyone actually use a CSA? Do you do battle at the Dekalb Market on the weekends? Or do you get your lil debbies at Kroghetto, Krogay, Disco Kroger, Murder Kroger? Finally, while we’re at it, what’s the general consensus on the clever name for the Edgewood (Hipster, in my house) Kroger?