Tomorrow Cabbagetown will host what is inarguably the city’s best festival of the year – that’s right kids, it’s Chomp and Stomp time! As the website says, what’s better than chili on a sunny November afternoon? Oh – chili and beer and music in the coolest, most welcoming neighborhood in the city, that’s what.
Things will get kicked off in the morning with a 5k (my participation in this will be sitting on my porch drinking coffee and blasting music for the runners), then chili starts being served exactly at noon. You’ve got about an hour to taste the individual entrants’ chili, a few more for the restaurants. Spoons are $5.
This year it’s bigger than ever before, which means more celebration, more chili, more vendors and volunteers and revelers, and more street closings. So if you’re headed our way, I’d say don’t bother driving. They’ll be running free fur buses between the MLK Marta station and the festival, and Atlanta Bicycle Coalition will have a bike valet. You might be able to park in Inman Park, but honestly, after all that chili you might want to go for a little walk or bike ride anyway.
One more change this year: thanks to Milltown Arms, we are finally able to stop using the Styrofoam chili cups and plastic spoons! They provided compostable alternatives, which is huge, but the organizers are asking for help because no one ever puts things in the correct bin. So I’m helping spread the word – CHILI SPOONS AND CHILI CUPS GO IN RED BINS. Red. Bins. Thanks.
Here’s a map with all the details, or you can check out the Chomp and Stomp website.
I will be pouring Sweetwaters in Esther Peachy Park (the little one at Powell and Wylie) at 3:00, so swing by and say hello!