This burger thing – am I missing something?
Every now and then, maybe once every three months, I think about having a burger. But I don’t. After one disappointing encounter too many, I pretty well gave up.
Too dry or too greasy. Too much glop on it. Too big, too charred, too much bread. Some have the the heft of a brick and taste of absolutely nothing. With so many other things to eat, it didn’t seem worthwhile to keep searching for a passable version of one food. So, I probably haven’t had a hamburger in about five years.
I thought Atlanta’s two-year-old gourmet burger epidemic would have burned itself out by now, but I would have lost money on that bet. Maybe now, when the choices are about as good as they’re likely to get, is the time to give it another try. I live close enough to Grindhouse to walk (not today, lest I freeze my face or who-knows-what else off in the process). I can get to Wonderful World pretty easily (Hmm, their site is down. Anyone know what’s going on with them?) and it wouldn’t be too much trouble to MARTA my way over to Flip or Yeah! Burger. But, once there, would it be worth the time and, more importantly, the money?
Is anyone a new burger convert? Is there really something to all this or is everyone just going because everyone else is going?