Struck by an unusually specific desire for a cheesesteak this weekend, Mr. Abby and I headed to Atlanta’s cheesesteak … um, champion … Woody’s. This is the longstanding shack perched in the triangular spit of land by Piedmont Park, traditionally plagued with crappy parking and crappy hours but blessed with delicious cheesesteaks. Funny, Ben posted about a Woody’s visit about this time last year – wouldn’t have thought that we’d gravitate towards even more heavy, greasy food around the holidays. This time around I had completely forgotten about the old hours situation (I swear they used to be open Tues-Sat 11-3) and went in blind, but was rewarded with a new owner, a slightly updated menu that featured the addition of a turkey cheesesteak, a 2-time 100% health inspection streak, and what appears to be an entirely different approach to doing business.
The cheesesteak was the same: well-cooked meat, onions and gooey cheese on soft fluffy bread. All that it ought to be, fully devoid of health benefits and full of deliciousness. It came out in less than 10 minutes, and I got the chance to chat a bit with the supereager guy working the counter. When I mentioned that I hadn’t eaten at Woody’s for a few years, he ran through all the changes the new owners (which may or may not have included him?) were taking on. Things like scooter delivery within a 4-5 mile radius, and cheep and local beer (well, one cheap and one local). He’s working on an iPhone app, too, that would (hopefully) allow them to deliver to picnickers in the park using GPS. Oh, and they take credit cards now, too!
My verdict is that Woody’s is the place to get a cheesesteak and a milkshake. In the wake of some really outstanding Atlanta eateries closing, it’s nice to support our locals. Especially when it tastes so good.