Seriously, Park Tavern?
I was at Park Tavern this Tuesday night with a handful of co-workers and exactly 8 other patrons over the course of the night (5-11), and we sat in the back at a nice big square table, next to something that alarmed me: the new sushi bar they’re putting in.
I was assured by our waitperson that they’d had the sushi that is to be served and that it was awesome – which I don’t doubt – but come on. You’re a tavern.
If you’re that hard up for business, which apparently you are, how about throwing energy at some social media efforts? Marketing? Waiting for spring? You have an identity and a brand, stick with it…and make it better.
Sushi at Park Tavern = jumping the shark. IMO.